Tuesday, December 13, 2011

Exploring the Yakima Valley

I looooove Washington.  It reminds me of northern Wisconsin.  So much is devoted to hunting and fishing, the outdoors, the wild.


Ben and Martha took me to Trout Lodge, an adorable inn and restaurant with owners who sat down to chat with us between their duties.




Love the goldfish croutons.


... and the Christmas cheer ....


... and the decor ...


... and the wall of hunting honors collected over 25+ years.



After our sandwiches and 3 rounds of coffee refills, we headed to the Okanogan and Wenatchee National Forest to take in a winter hike and see the pristine reservoir.



Then back to Trout Lodge for blackberry cobbler.  It was still open.


We headed home and pulled off to see a group of mountain goats feeding.  Isn't their camouflage impressive?


My zoom isn't great, so here's a little chart to help.


If the fog lifts, I'll get a glimpse of Mt. Rainier!  But that also means I'll have to say goodbye to the hoar frost.  I'm not ready to say goodbye to anything at this point.

Monday, December 12, 2011

Apples to Apples

Since it's my first time in Washington state, I can't get enough apple trees.  My region in Sonoma County specializes in the heirloom Gravenstein, so I have lots of respect for my uncle who had an apple farm for years.  When we drive on the highway, he can distinguish all the different trees in the blink of an eye.  

Here are pear trees:



Lovely apple trees, responsible for the state's production of two-thirds of the national market.







They all look pretty much the same to me, but hopefully I'll learn a thing or two while I'm here.


Hiking the Coyote Trail

At the end of my first full day in Washington, my uncle and I decided to take in the hoar frost and go for a walk.

It turned into a hike.


Uncle Ben lifted up a barbed wire fence and we borrowed a coyote's trail.



Wild sage grows like a weed here.




And the best trails are the ones you make yourself.


Saturday, December 10, 2011

Crater Lake

When I woke up today, I wasn't planning on seeing Crater Lake.  I was planning on it weeks ago when I poured over the maps to figure out my route, but then figured if I stopped there I'd also have to stop at Lavabeds and Mtount St. Helens and Portland and Seattle.  Heck, if I made it to Seattle, I'd also have to go to Vancouver to finally get a glimpse of Canada and get a stamp in the lonely pages of my brand new passport.  So no, there wasn't going to be time for Crater Lake.  Not this trip.  This trip is just about family and friends.

But then I saw the sign for the turnoff.  It was only 47 miles away.

I went for it.  And this is what I saw.








Capturing Hoar Frost From a Moving Car

I know I just got back from Colorado, but it seemed time for another adventure and my itchy feet were ready to go.  For the first time, I'm visiting the northwest to see my aunt and uncle in Washington.  The first leg is getting through Oregon.  I say that like it's a chore, but it has been one of the most beautiful drives I've ever experienced.

The world became very frosty just north of Madras.  Dipping your trees and high desert grasses in sparkly hoar frost is not a bad way to greet a girl you've never met.  I was on a deadline, so I stuck my camera out the window to see what I could get.  Oh, and did I mention this was also along the original Oregon Trail?









Nice to meet you, Oregon.  So glad this time, I'm not struck with smallpox like I was during the computer simulations in grade school.

Tuesday, December 6, 2011

Yogastic Yogasm

I am a self-proclaimed yoga-hater despite living in the land of yoga.  People are obsessed with it everywhere, but out here it's on another level.  It is a way of life.  People go to India for months to study it.  People here do it every day, schedule their lives around their classes.  Like breathing and going to the bathroom, it's a thing you have to just do to be a functioning human.  At least, that's the hit I get off Sonoma County.

My deep-seeded hatred started in college.  I signed up for a class with a friend and, in a room surrounded by mirrors, was singled out by the teacher who was shocked at my shockingly unflexible body.  I shouldn't blame her too much, it is pretty astounding that with my legs straight I can barely reach past my knees.  Pointing it out in front of the entire class, however, was so not cool.

I took a few more cracks at it over the years, thinking it would be a good challenge to stretch out my body.  I tried the beginning classes, and the restorative classes where you spend half of it taking a nap and wonder if anyone else is as bored as you are.  When I became passionate about climbing, I was motivated to try again, because yoga is the most complementary workout to improve your technique.  No, no, no.  Every time I took a class, I watched the clock, felt searing pain, and became so distracted by the millions of thoughts in my head I wanted to scream.  Teachers all showed the same surprise by my limitations, followed by a look of pity when they realized there was little chance they could do anything for me.  I have the hamstrings of a 90-year-old man.  I really am that bad.

There are points in your life when you have to let things go and accept you can't do everything.  Choices need to be made as to where you spend your time and energy, and what your endeavors will be.  I was never going to be a yoga girl, and the next best thing would be to abhor it.

"You'd feel differently about J's class."  I heard this from four different gals and decided to open the yoga door, if just a crack.  So last night I went to the class with my friend Curly.  I was feeling the jitters when I unrolled my mat, which had been flattened in the trunk of my car and looked like a squashed blueprint, so it didn't really unroll with grace.  I brushed off the dust and creases, stepped onto the mat and held my breath, hoping it would all be over soon.

J came out and was not a new-age, spacey run of the mill vegan instructor but a healthy, curvy girl-next-door.  She looked like the girl who babysat everyone in the neighborhood.  She turned on some Stevie Ray Vaughn and began a very gentle series of stretches to warm us up and clear our minds.  I relaxed instantly.  The pain was minimal, the concentration intensely focused.  I was in my body!  Comfortable even!  Then we did a fluid reach of our arms to open the heart and shoulders and send out a giving energy or prayer to someone or something.

I can say this kind of thing would make me roll my eyes, but by the second cycle, I burst into quiet tears and an ache in my heart melted away.  A devout yogi friend told me she experienced hysterical crying often during practice, which I always found to be straight up kooky and a sign of emotional unbalance.  Until I found myself with arms flailing about on a yoga mat doing exactly the same thing.

I won't retract every mean thing I've ever said about yoga in the past even after experiencing the closest thing I've had to a new consciousness between my body and mind.  For whatever reason, I was placed in a room with just the right vibe, language, tunes and crowd.  The time has come to get a glimpse of the hype and maybe even squeeze in another endeavor.  I do believe I can learn to be more flexible.  I can set foot on the path to healing, giving, letting go.

We all can.


Sunday, December 4, 2011

How to Make Hollandaise

The wonderful thing about cooking is that there's always something new to learn, even for a seasoned chef.  This especially applies to me, because while I feel confident in pastry, there are a slew of classic dishes and sauces I've yet to master.  Or even make for the first time.

It's time to take on hollandaise!


First, make clarified butter.  Melt a stick and a half of butter in a saucepan.  Let it boil so the milk solids separate from the fat.


If your strainer isn't fine enough, line it with a paper towel or use a coffee filter.


In a separate bowl, beat 3 egg yolks with a teaspoon of water.


Continue whisking, and hold bowl over simmering water to increase its volume.  Whisk for several minutes until yolks are frothy and start to thicken.


Slowly pour butter in to the yolk mixture.  Make sure both mixtures aren't too hot, or too cold.  Start slowly, and add more once the yolks are incorporated.  Keep whisking!


When the butter is all added, finish with salt and pepper, a teaspoon of lemon juice and a dash of tabasco.  Serve over eggs with yummy bread to soak up all the deliciousness.